教大家在家也可以做出美味的鱼香肉丝，网友:真香！好吃不难做

怪不得大饭店的鱼香肉丝那么好吃，诀窍都在这里，开胃下饭又解馋

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教你鱼香肉丝的正确做法，好吃秘诀在这里，味道比饭店的还要好

鱼香肉丝更好吃的做法，开胃解馋超级下饭，上桌连汤汁都不剩

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酸甜好吃不用炒的鱼香肉丝

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鱼香肉丝的家常做法，步骤详细，简单易学，色香味俱全，好吃下饭

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鱼香肉丝的家常做法视频，色香味俱全非常好吃，开胃解馋超下饭

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饭店的鱼香肉丝为啥好吃？来，10块钱教你在家做，绝对让你吃到撑

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鱼香肉丝这样做，肉丝嫩滑酸甜，鱼香味更浓郁，深受大家喜爱！

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鱼香肉丝怎么做，教你最传统的做法，肉丝滑嫩不粘锅，下酒又下饭

大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。

鱼香肉丝里面为什么没有鱼？它和鱼有什么关系？不管了，好吃就行！今天小易来跟大家分享鱼香肉丝的家常做法，做出来咸、香、鲜、辣，颜值口味都在线，特别下饭，味道不比饭店里的差。来看看吧！

所需食材：

瘦肉、黑木耳、冬笋、生姜、泡灯笼椒、大蒜、盐、胡椒粉、鸡精、生抽酱油、料酒、豆瓣酱、鸡精、蚝油、陈醋、白糖、芝麻香油、干淀粉

*** 步骤：

之一步：一块瘦肉洗净后，放入冰箱冷冻一会儿（这样更好切一点），然后切成肉片，再改刀切成丝，放入大碗中备用；青葱切成葱花备用。

第二步：往肉丝中加入少许食盐入底味，再加入少许胡椒粉、鸡精、生抽酱油、料酒调味，抓匀后往肉丝中加入少许清水，搅拌至肉丝把水分完全吸收，再打入半个鸡蛋清，搅拌均匀后加入少许淀粉，最后淋入少许香油，抓拌均匀。

第三步：黑木耳泡发并清洗干净，改刀切成丝；冬笋切片再改刀切成丝；大蒜、生姜切成末（大蒜比生姜多一些）；泡灯笼椒去掉籽然后剁碎再加入少许豆瓣酱充分剁碎，剁细腻。

第四步：调汁。准备一个大碗，加入少许盐入底味。再加入鸡精（不喜欢的可以不放）、生抽酱油、陈醋、白糖、料酒、芝麻香油、蚝油（也可以不加）调味，然后继续往碗中加入少许清水和干淀粉，用筷子搅拌均匀备用。

第五步：锅中加入清水烧开，然后下入木耳和笋丝，焯水40秒左右，用漏勺捞出来控干水分备用。

第六步：把锅先充分烧热，然后加入一勺油，晃动锅子，让锅的四壁都淋上油，油热之后倒出去，再加入一点冷油，重复这一步骤2-3次。再次往锅中加入冷油，然后把腌制好的肉丝下入锅中，用勺子快速滑散，炒至肉丝变白，然后倒出来备用。

第七步：把锅烧热加入少许的油，下入姜蒜末，煸炒出香味后下入泡椒末和豆瓣酱，炒香后下入肉丝、笋丝和木耳，继续煸炒出香味后，倒入调好的料汁，大火翻炒均匀后，撒入葱花，再淋入少许明油，翻炒均匀即可出锅。

*** 关键点：

调汁的时候，糖和醋的比例是3:2

很多朋友说自己做的鱼香肉丝做不出饭店的味道，要不试试小易分享的做法？肉丝嫩滑，一点都不柴，鱼香味浓郁，堪称下饭神器。如果你也喜欢鱼香肉丝，欢迎尝试哦！

本期传统鱼香肉丝的视频 *** 全过程，大家可以参考厨易2020年8月29日的视频 *** ，我们下期见。

标签： 肉丝 好吃 简单 怎么 鱼香