{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3jqs1rc77u1n *** nt9l0","d *** ation":346.001,"width":854,"height":482,"file_size":37318405,"thumb":{"web_ *** i":"tos-cn-p-0000/194e75547a984c2eb7931ad1132434dd","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":346.001,"file_size":238 *** 498,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"md5":"aa134a96b7226d0e7f5fb0d6bf52d28d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
做猪皮冻，用水熬就错了，教你一个技巧，晶莹剔透无腥味，真香猪油是我们日常生活中离不开的一种油类。在我家，除了一些植物油以外，偶尔会吃猪油，尤其是炒青菜的时候，用猪油炒的菜别提多香，闻着就有食欲。猪油是用肥猪肉熬出来的，猪皮一般都会丢掉。除了一些地方会带皮去炸，然后把它当零食吃或者炒菜吃。其他人都是把猪皮丢掉或者煮熟了喂狗吃。这样就太浪费了。这次分享一道关于猪皮的美食，这道美食叫做——猪皮冻。
猪皮里面有一种胶质，它可能让液体凝固，这道美食大部分就是利用这个原理。所以叫它猪皮冻，跟果冻一样，吃着很Q弹，味道很斋，很有肉味。很多朋友做出来的猪皮冻太浑浊了，这是因为里面的脂肪含量高，所以它很浑浊，现在社会讲究清爽，这样身体才没有负担。这次分享的这道美食晶莹剔透，吃着一点都不腻，还很健康。
做法很简单，大部分人喜欢用熬的 *** ，这样做出来的猪皮冻肯定浑浊，下次不要再用水熬了。教你一个清爽的技巧。我们可以上锅蒸，蒸出来的猪皮冻非常清爽。有优点就有缺点，那就是没有熬出来的香，口感那些都差不多。吃的时候配上蘸料就非常美味了。感兴趣的朋友继续往下看，喜欢的话就收藏起来，有空的时候做一做，下面就分享详细的 *** 步骤。
【所需材料】
适量猪皮，适量葱姜，少许料酒。
【 *** 步骤】
1.准备几块猪皮。把表面的杂质刮掉，有毛的话要烧掉或者拔掉。
2.接着用温水洗一下。因为有油脂，用温水比较不粘手。
3.起锅倒水，冷水下入猪皮，加入葱姜料酒去腥。开大火把水煮开，水开再煮5分钟。
4.煮到透明取出来，不烫手之后用刮刀刮去表面的油脂。
5.再把它切成细丝。
6.加点盐，抓洗一下，冲洗干净表面。
7.把它放入盆中，倒入1:2的清水，比如1斤的猪皮，加入2斤的水。再加点葱段跟生姜，加一勺盐增加底味。盖上盖子，水开之后转小火蒸一个半小时。
8.时间到看看猪皮一夹就断的程度就可以了。
9.去掉葱姜，把它放入容器中。放在一边自然 *** 凝固。
10. *** 之后也凝固了，给它脱模。非常漂亮。
11.把它切成块即可。
12.做个蘸料配着吃就可以了。口味自己搭配。
小贴士：
1.蒸的时候太少的话会不出胶质。最少也要一个半小时。
2.蒸的时候里面的水要放够。
水晶皮冻 *** 有窍门，记住这三步，皮冻晶莹剔透，Q弹爽滑零失败{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a50000bt2bgqhul0fpjgvnvqj0","d *** ation": *** .021,"width":854,"height":480,"file_size":9147363,"thumb":{"web_ *** i":"tos-cn-p-0000/672040049e0048aa *** 4faeaf35b24cf3","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation": *** .021,"file_size":10480750,"w":854,"h":480},"nor *** l":{"d *** ation": *** .021,"file_size":7829631,"w": *** 0,"h":360},"ultra":{"d *** ation": *** .021,"file_size":10480882,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ce4b3823fe597741ba023617817701db","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
胖姐给自己来点肉皮冻，蘸上浓浓的料汁，晶莹剔透吃着很Q弹{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b09d0000brggek1cgf36bi20jc9g","d *** ation":25.939,"width":854,"height":480,"file_size":2426111,"thumb":{"web_ *** i":"tos-cn-p-0000/5af8a21a4de247069ccb493177 *** 6954","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":25.939,"file_size":238 *** 05,"w":854,"h":480},"nor *** l":{"d *** ation":25.939,"file_size":1759651,"w": *** 0,"h":360},"ultra":{"d *** ation":25.939,"file_size":238 *** 05,"w":854,"h":480}},"is_encrypted":null,"md5":"a11cf09ce555 *** 557402f0da03cbaf03","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
#猪皮冻做法大家好，今天给大家介绍一道经典的东北菜——肉皮冻。无论是过年过节还是新女婿上门，这都是必不可少的硬菜。自己做的肉皮冻Q弹可口，一点都不输外面的。
首先，准备二斤猪肉皮，将其放入冷水锅中，加入一勺料酒，去除油腻味。水开后撇去浮沫，煮十分钟左右，用筷子可以轻松扎透即可。捞出后用温水清洗干净。
关键的一步来了！将肉皮表面的浮毛和油脂刮干净，这样熬制出来的皮冻才不会浑浊。看看我清理得 *** 净净的肉皮，切成条或丁都可以，看个人口味。如果您觉得我讲得详细用心，就帮忙点个小红心支持一下吧！只需在屏幕上轻轻点击两下即可。感谢您的支持！
将切好的肉皮放入盆中，加入两勺盐，用手多抓一会儿，直到不再粘手。再加入清水，按照同样的 *** 反复清洗，直到没有油花，像我 *** 中的水一样清澈。这样蒸出的皮冻晶莹剔透。肉皮和水的比例为一碗肉皮加一碗半水，蒸制效果更佳。加入一个八角、葱段和姜片，放入蒸锅中，盖上盖子，水开后转为小火，蒸两个小时。蒸好后，将料渣过滤掉。用手捏一下，如果能轻易断裂，就可以放在阴凉通风处放置一晚了。
大家看，我蒸出来的肉皮冻非常Q弹，一点都不浑，非常清澈。将其切成片，放入盘中。这皮冻都能当老花镜了，满满的胶原蛋白。
再来点蒜泥，味道更佳。这道菜简单又美味，希望大家喜欢。如果您喜欢我的 *** ，就关注我吧，说不定会有帮助哦！感谢您的支持，我们下期再见。
猪皮冻秘制做法，1两肉皮就能做一盘，晶莹剔透不用熬，简单好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f30000c0t7ppl0o99gj6nci6tg","d *** ation":188.847,"width":854,"height":480,"file_size":25354731,"thumb":{"web_ *** i":"tos-cn-p-0000/4cc4 *** ab1db04ab9baaf81b3efda4477","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":188.847,"file_size":23907086,"w":854,"h":480},"nor *** l":{"d *** ation":188.847,"file_size":18099987,"w": *** 0,"h":360},"ultra":{"d *** ation":188.847,"file_size":23903728,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"1e4a2ebd865f9e742f0f2c *** 73df77f1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
吃剩的猪皮千万别扔，1斤猪皮3斤水做成猪皮冻，Q弹爽滑零失败{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7e60drc77ud4odt9ca0","d *** ation":288.671,"width":960,"height":540,"file_size":39314511,"thumb":{"web_ *** i":"tos-cn-p-0000/8a17a32106d34d09b02ceab16df5bdd2","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":288.671,"file_size":23522396,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a5f56be3695b7f39d420634baa22a586","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
超小厨用6斤猪皮熬皮冻，掌握1个要点，做出来晶莹剔透，好吃Q弹{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b00a0000bt38l059i7sd286j5h50","d *** ation":296.659,"width":960,"height":540,"file_size":31074210,"thumb":{"web_ *** i":"tos-cn-p-0000/4fc9553cd4c849d7a3cbe54cdf415665","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"d *** ation":296.659,"file_size":27854283,"w":854,"h":480},"nor *** l":{"d *** ation":296.659,"file_size":19758095,"w": *** 0,"h":360},"ultra":{"d *** ation":296.659,"file_size":33 *** 5485,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"24eacfbc0b2af3b80bdf79023a0f8e4b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
岳母出院了，在家里给做了几个菜，亲手熬制爽滑Q弹的皮冻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5re0ojc77u581eb90hg","d *** ation":143.88,"width":960,"height":540,"file_size":23547150,"thumb":{"web_ *** i":"tos-cn-p-0000/f74aa7902 *** *** c4ebaaef434cc96c9d0","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":143.88,"file_size":15755901,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"0955fbb0187b1dc199c7baae4b9f7cf6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
猪皮别再熬猪皮冻了，用绳子一绑，教您老一辈几十年秘制做法，香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8ahusrc77u77aijnusg","d *** ation":349. *** 5,"width":960,"height":540,"file_size":51329427,"thumb":{"web_ *** i":"tos-cn-p-0000/287db15f51284d57a *** 46 *** 149d0dbc","width": *** 0,"height":360,"i *** ge_type":null,"mimetype":null,"encrypt_web_ *** i":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"nor *** l":{"d *** ation":349. *** 5,"file_size":31538243,"w": *** 0,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f007a *** acff0b8a7f210a18e7bc80086","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
