鲜竹笋做法大全家常做法视频，

从山上拔的新鲜笋子，配上20元一斤的肉沫，酸菜，一个字“绝”！

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农村的腊排骨配上鲜竹笋，味道鲜美，原汁原味，炖上一锅太香了

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夏天到了，又鲜又嫩的马蹄笋上市了，不白灼不做汤，直接炒五花肉

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笋子炒五花肉好吃的做法，鲜嫩美味做法简单，香甜脆口开胃下饭

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大山野生竹笋，又大又嫩还新鲜

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1个竹笋，2斤牛肉，大厨教你做一道宴客菜，好吃好做又解馋

竹笋这样吃最降脂，1周吃6次，做法简单，瘦身又通便

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新鲜的山竹笋，做油笋很好吃

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佘山兰笋怎么做才色香味俱佳？来看这场厨艺大比拼！

不醉美酒醉兰笋，兰芬沁齿劝加餐。4月11日下午，由佘山国家旅游度假区主办的第21届上海佘山兰笋文化节兰笋厨艺大比拼活动在广富林宰相府酒店举行。来自全区10家餐饮企业的20名厨师以“笋”为主题，各展身手。

据悉，比赛分为冷菜装盘和热菜烹饪两个项目，既考造型、口味、器皿、色泽香气，也考营养卫生和食材搭配。

每道菜肴既要质地鲜明、咸淡适中、老嫩软脆适宜、营养搭配合理，又要利用新生产、新引进的调味料开发新口味，运用创新的 *** 手法，或在原技法基础上进行创新。

宰相府酒店参赛选手胡会平的冷菜“兰笋甲天下”一端上桌就引得赞叹声连连。“青山绿水”中点缀着“亭台楼阁”，还有新鲜笋衣做成的“小船”，玲珑剔透，其色香味让人垂涎欲滴。希尔顿酒店参赛选手蒋王超的“黑松露兰笋诗韵”，底上铺着一层绿松油，上面则将兰笋切成细丝，加之火腿和老鸡煲汤，再以生态苗做点缀，辅以透明网状食材环绕，尽显诗意。

兰笋是佘山的特有美食，口味鲜美，具有不耐储存、供应依赖季节性强的特点。佘山国家旅游度假区松江管委会副主任周燕介绍，开展兰笋厨艺大比拼不仅能推动传统美食文化的发展，积极宣传各大酒店餐饮特色，也能扩大佘山旅游文化的影响力。

今后，度假区将定期举办兰笋厨艺大比拼，促进旅游企业交流互动，持续推出更多更好的笋产品，做深做实兰笋文化，为市民游客提供更优质的文旅服务。

文字、图片：王颖斐

视频：沈孛皓

编辑：夏婷 许萍 陈燕

教你用新鲜竹笋做泡椒竹笋,味道清脆可口 ,还可以长时间保存

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标签： 做法 竹笋 家常 大全 视频