麻婆豆腐的做法视频大全，麻婆豆腐的做法视频下载

难怪饭店的麻婆豆腐那么好吃，做法和技巧告诉你，其实真的很简单

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正宗的“麻婆豆腐”做法，掌握这2个小技巧，鲜嫩入味又下饭

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川菜大师教正宗麻婆豆腐做法，老顽家最详细解说麻辣鲜香烫整酥

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麻婆豆腐的正宗做法，大厨教你几个小技巧，豆腐嫩滑又入味

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麻婆豆腐的家常做法，好吃下饭，做法简单，比饭店的还好吃

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128元一份“麻婆豆腐”升级版，川菜大厨教你正宗做法，麻辣鲜香

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川菜经典麻婆豆腐传统做法

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街头美食斗士：流传上百年的家常菜，做起来绝对讲究，麻婆豆腐

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教你麻婆豆腐的家常做法，又一道川味名菜的正宗做法

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每天学会一道菜，今天是麻婆豆腐

#挑战30天在头条写日记##每天学会一道菜#?

麻婆豆腐是四川地区传统名菜之一，属于川菜，主料为：豆腐，辅料为：葱姜蒜、猪肉沫(其他肉也可以)，调料为：豆瓣、辣椒面和花椒面、酱油、生抽、老抽、糖、淀粉等，麻来自花椒，辣来自辣椒面，此菜成菜麻、辣、鲜、香、烫、整、嫩、酥，将川菜麻辣味型的特点展现的淋漓尽致，如今，麻婆豆腐远渡重洋，在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户，从一味家常小菜一跃而登上大雅之堂，成了国际名菜。

麻婆豆腐是一道具有浓郁川菜风味的经典菜品，下面是一种常见的做法：

准备材料：

• 嫩豆腐：300克
• 猪肉末：100克
• 辣豆瓣酱：适量
• 豆瓣酱：适量
• 葱姜蒜：适量
• 料酒：适量
• 生抽：适量
• 盐：适量
• 糖：适量
• 食用油：适量
• 鸡精：适量
• 辣椒粉：适量
• 豆芽菜：适量（可选可不选）
  步骤：

1. 嫩豆腐切成小块，放入开水中焯水，捞出备用。
2. 热锅加入适量的食用油，放入葱姜蒜炒香。
3. 加入猪肉末煸炒至变色。
4. 加入适量的料酒翻炒均匀，去腥。
5. 加入适量的辣豆瓣酱和豆瓣酱，翻炒均匀。
6. 加入适量的生抽，翻炒均匀。
7. 加入适量的清水，煮沸后放入焯水过的豆腐块，小火炖煮片刻。
8. 根据个人口味，加入适量的盐、糖和鸡精调味。
9. 如果喜欢辣味，可以加入适量的辣椒粉即可。

这样，一道美味的麻婆豆腐就做好了。希望你能享受到这道具有浓郁川菜风味的经典菜品！如果你有其他菜品的需求，我也会很乐意为你提供相关的做法和步骤。

标签： 豆腐 做法 麻婆 视频下载 大全