鱼香肉丝做法家常菜 *** 教程，鱼香肉丝做法家常菜 ***

大厨教我“鱼香肉丝”的厨师家常做法，味道很赞，先收藏了

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大厨分享鱼香肉丝，零经验也能一次成功的做法，下酒下饭太实用了

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大厨教你鱼香肉丝传统做法，步骤清晰详细，学会就有口福了

防疫期间，自己在家做鱼香肉丝，不去饭店，也可以吃到可口的美食

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鱼香肉丝在家这样做，省时省事酸甜鲜辣，下饭神器！

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夏天没胃口就做鱼香肉丝，开胃又下饭，三碗米饭都不够吃

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教你在家做鱼香肉丝，做法简单，开胃解馋超下饭，上桌汤汁不剩

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东北版鱼香肉丝原来这么简单，在家做出饭店味，微酸微甜超下饭

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每天学会一道菜，今天是鱼香肉丝

#挑战30天在头条写日记##每天学会一道菜#?

鱼香肉丝是一道著名川菜，其辣咸鲜酸甜兼备，葱姜蒜香浓郁，其鱼香味是用不含鱼的调味品调制而成，此法源出于四川民间独具特色的烹鱼调味 *** ，而今已广泛用于川味的熟菜中。

鱼香肉丝是一道经典的川菜，下面是一种常见的做法：

准备材料：

• 猪肉里脊肉：200克
• 胡萝卜：1根
• 青椒：1个
• 干辣椒：适量
• 葱姜蒜：适量
• 料酒：适量
• 生抽：适量
• 醋：适量
• 糖：适量
• 盐：适量
• 淀粉：适量
• 食用油：适量
  步骤：

1. 猪肉里脊肉切成细丝，加入料酒和淀粉拌匀腌制片刻。
2. 胡萝卜和青椒切成细丝，葱姜蒜切末备用。
3. 热锅加入适量的食用油，放入葱姜蒜和干辣椒炒香。
4. 加入腌制好的猪肉丝翻炒至变色。
5. 加入胡萝卜丝和青椒丝翻炒均匀。
6. 加入适量的生抽、醋和糖，翻炒均匀。
7. 根据个人口味，加入适量的盐调味即可。

这样，一道美味的鱼香肉丝就做好了。希望你能享受到这道经典的川菜！如果你有其他菜品的需求，我也会很乐意为你提供相关的做法和步骤。

鱼香肉丝好吃有诀窍，大厨教你饭店不外传秘诀，上桌连汤汁都不剩

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标签： 家常菜 肉丝 做法 *** 鱼香