{"rich_content":{"text":"先对折，再反手一卷一捏，三步包好一个馄饨，实在是太简单！","spans":null},"video":{"vid":"v028b00a0000buvu64mpjdadjjv3rcv0","duration":29.652,"width":720,"height":402,"file_size":275,"thumb":{"web_uri":"tos-cn-p-0000/1cffecfc871c4574a252fb54ced2d7dd","width":644,"height":358,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":29.652,"file_size":1600781,"w":720,"h":400},"normal":{"duration":29.652,"file_size":1445118,"w":644,"h":358}},"is_encrypted":null,"sp":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大馄饨馅原来这样调！10年馄饨店主教你简单3步，薄皮大馅可真香！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7ndvcjc77uf7dss0e8g","duration":209.05,"width":960,"height":540,"file_size":30554409,"thumb":{"web_uri":"tos-cn-p-0000/11b462af85f54e62a2248c9f192b6c89","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":209.05,"file_size":23563604,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f58072d52edcbb3cfafcd71f2e8ce190","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你包馄饨的小窍门，简单快速，来多少人都不怕！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0050000bqnellar863jthcm5fgg","duration":24.056,"width":614,"height":480,"file_size":3411236,"thumb":{"web_uri":"tos-cn-p-0000/c679faec2d9b4dd4a1e41d072c2a26db","width":460,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":24.056,"file_size":2523213,"w":614,"h":480},"normal":{"duration":24.056,"file_size":1704161,"w":460,"h":360},"ultra":{"duration":24.056,"file_size":2523213,"w":614,"h":480}},"is_encrypted":null,"md5":"154d69de5de1d491ebfd483a374427ae","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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一个视频教你4种包馄饨的 *** ，皮薄馅大，学会可以开早餐店了！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0260000c16f1dpftlumkatictr0","duration":47.23,"width":854,"height":480,"file_size":3755231,"thumb":{"web_uri":"tos-cn-p-0000/71e215b609f040739f2716bf254a91f0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":47.23,"file_size":3788073,"w":854,"h":480},"normal":{"duration":47.23,"file_size":2794863,"w":640,"h":360},"ultra":{"duration":47.23,"file_size":3787295,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"470d601037bba6b7e26ac3a55ec42832","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馄饨的详细做法！做皮调馅调汁下水煮，一样不落{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c83vea3c77udm2m0p1t0","duration":209.236,"width":960,"height":540,"file_size":28949718,"thumb":{"web_uri":"tos-cn-p-0000/60f71b553087410894fff2c87b35d0e5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":209.236,"file_size":17318604,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2ab4a8a7a799d330242b7903f1490541","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
千里香馄饨详细做法，从炸葱油到包馄饨，详细讲解咋做好吃的馄饨{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c88hsfrc77ud07b34iqg","duration":281.635,"width":960,"height":540,"file_size":41545197,"thumb":{"web_uri":"tos-cn-p-0000/9746b85738bb4e35bf648deedd2e8986","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":281.635,"file_size":25811031,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3858bd4285240a0c1f2cfab816f92c6d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
包馄饨这种 *** 简单好看，还煮不破，好吃健康又卫生，慢动作示范{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2nu0nl3cvbkb6sr4sn0","duration":239.886,"width":854,"height":480,"file_size":26811408,"thumb":{"web_uri":"tos-cn-p-0000/e3f8cd5abbb1433e87839c4409efdf6a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":239.886,"file_size":17038513,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b03e2743125833b8cef43ec3e084555d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做纯蛋皮 *** 的鲜肉小馄饨，皮薄馅香，可当早餐也可作夜宵大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
馄饨作为老少皆宜的美食，方便又好吃，皮薄馅儿鲜，入口滑嫩。不管用来吃早饭，还是当夜宵，一碗下去，超满足！今天小易分享的是纯蛋皮鲜肉小馄饨的家常做法，喜欢的朋友别错过哦！
所需食材：
鸡蛋3个（148克）、普通面粉290克、盐、猪肉、花雕酒、姜汁、生抽、蚝油、白糖、小葱、香油、玉米淀粉、猪肉、香油
*** 步骤：
之一步：大碗里打入3个鸡蛋，再加入1克盐搅散；接着分次加入290克普通面粉，和成絮状后再下手揉面，和一个偏硬的面团；然后盖上盖子，让面团休息十分钟，再次揉成一个光滑的面团，最后再次盖上盖子让面团休息30分钟。
第二步：准备少许猪肉剁成末，放入碗中，再加入少许花雕酒和姜汁去腥；接着往肉末中加入少许清水，并顺着一个方向搅拌，使肉末呈现嫩嫩的状态；最后往里面加适量生抽、蚝、白糖、盐、青葱调味；拌匀后再淋入少许香油锁住肉末中的水分。
第三步：取出松弛好的面团充分揉匀；接着在案板上撒上少许玉米淀粉，并用擀面杖沿着面团的边缘先擀，把皮子擀大；然后用擀面杖卷起边推边擀，把面皮擀成自己喜欢的厚度。
第四步：把擀好的面皮从中间对半切开，再切成宽度一致的条，最后切成正方形的小块。
第五步：在切好的面皮上放上馅儿，再斜对角包好、捏紧，这样小馄饨就包好了。
第六步：锅中加入适量清水烧开，把馄饨下锅煮开，再激3次水即可；然后把煮熟的馄饨捞出来，放入调好的猪油酱汤中，美味即成！
*** 关键点：
面团如果不能一下子揉光滑，可以包上保鲜膜让面团休息一会儿再来揉，这样很容易就揉光滑了。
用简单的配料，调出最清爽的汤汁，圆滚滚的小馄饨漂浮在汤汁中， *** 嫩的肉馅儿隔着皮子若隐若现，太诱人了，学会了想吃馄饨再也不要出去买了！
本期纯蛋皮鲜肉小馄饨的视频 *** 全过程，大家可以直接搜索关键词 厨易 纯蛋皮鲜肉馄饨，我们下期见。
想做或者正在做家庭外卖的朋友，请认真看完这个视频 #私房馄饨记住，做家庭外卖必须先收取定金再备货。
必须认真看完这个视频，因为它非常重要。今天我想和大家分享一下，特别是对于家庭外卖，如果有客户下单，一定要先收取定金。因为我刚刚经历了这件事，我想告诉大家。
对于家庭外卖，尤其是像我这样的大量订单，一定要先收定金再备货。否则，当你把货物准备好并送到客户手中时，他们可能会反悔，导致货物的浪费和损失。这是我曾经吃过的大亏。
因此，我今天想起来这件事，想和大家分享一下。希望大家不要犯同样的错误，一定要先收钱再备货。
