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继续给大家分享教程来啦 鸡翅，鸡头，酱料碟 都是用翻糖...哈喽，今天继续给大家分享这款白切鸡的做法。这期视频主要是 *** 它的鸡翅还有它的鸡头部分。
·首先会用到这种翻糖去捏出鸡翅的形状。
·接下来去把它擀成长条，两边窄一点，中间拱一点。然后再去 *** 出这种转折面像一个z字形。
·用工具去稍微修一下它的转折部分。修好之后再用另一个去对比一下它的大小。
·然后再去把它压扁，可以用擀面杖压出纹路，这样一对翅膀就做好了。翅膀的克数后面也会有讲解。
·接下来会做它的鸡头部分，鸡头部分是比较有特色一点，首先要准备好翻糖，然后再把鸡头顶给它去捏成尖尖的形状。
·去年有经常做天鹅款，捏天鹅脖子的手法是一样的。首先把它捏成长条，千万不要去揉，揉里面就容易拉丝。捏好之后把它头的部分给捏尖，可以去看一下这个细节，嘴巴部分是稍微捏尖，稍微有点平平的。这种鸡头捏好之后轮扣要去修一下，比如下巴锁骨的位置要去修出这种圆润的，看起来就比较更立体逼真。
·接下去拉它的脖子，脖子可以稍微拉长一点。接下去做它的细节，比如说头顶的一个头冠，还有嘴巴下面那一点点，老师也不知道叫什么名字，然后去把它眼睛也搓出来。
·最后用带纹路的擀面杖去把它修一下，让它这种表皮的形状更有特色，这样一款比较逼真的鸡头就做好了。
·接下来会用使用胶水粘好。接下来就做它的酱料。
·首先做它这个盘子，很多同学就会私信老师，翻糖捏的时候老师会有裂痕。其实揉糖皮的时候要往一个方向去捏，可以看一下老师这种手法，捏的时候朝一个方向去捏，把表层部分朝底。
·揉好之后从它中心给慢慢去捏，像我这样去捏出一个幅度，就像去做一些糕点，捏饺子皮或是其他馅料一样慢慢去搓，这样的酱料碟就做好了。
·刷点使用胶水粘到蛋糕盒上面去。接下来会做葱姜，广东人都知道，吃白切鸡就必备的葱姜酱油，这款白切鸡蛋糕就做好了。是不是很简单？老师都会分很多步骤去讲解，希望大家都会学会这些技巧，老师这边会写出比较详细的课，供大家去参考学习。
给大家介绍一个白切鸡蘸料，鲜香味美，很好吃！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5qo89rc77u0p8p8c0f0","duration":96.708,"width":960,"height":540,"file_size":18586203,"thumb":{"web_uri":"tos-cn-p-0000/431633c5b6c44995a5bf4211656bd565","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":96.708,"file_size":11816010,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"566b483bbb30a54c16668c59ef83b0a8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
南洋风味的白切鸡，一份白切鸡饭32元，3种酱料拌着吃,味道超香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0230000bsgqk4kmnts1dh31eom0","duration":129.754,"width":960,"height":540,"file_size":15533695,"thumb":{"web_uri":"tos-cn-p-0000/28bc30727b6b420689e8ae84b5ac967a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":129.754,"file_size":13828996,"w":852,"h":480},"normal":{"duration":129.754,"file_size":10071059,"w":640,"h":360},"ultra":{"duration":129.754,"file_size":16702277,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"8bf8033b4cf023bbfc81c3bb4da6348e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是白切鸡最正宗做法，皮脆肉嫩，原汁原味，比外面饭店还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b06c0000bu3ipa25a0jfg9g419pg","duration":133.051,"width":848,"height":480,"file_size":12647569,"thumb":{"web_uri":"tos-cn-p-0000/9800ccfe3322430a9460a081a9c21e3c","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":133.051,"file_size":12594466,"w":848,"h":480},"normal":{"duration":133.051,"file_size":9712240,"w":636,"h":360},"ultra":{"duration":133.051,"file_size":12604607,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"f3ea4d2dfcff6587126524d4b72ab5bc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
广东白切鸡，粤菜大厨教你做最正宗广东白切鸡，进我主页看视频大厨教你酒店“正宗的白切鸡”做法，进我主页看视频
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今日美食分享-白切鸡5.33 vSY:/ 今日美食分享：白斩鸡--源于广东的经典名菜 # 美食分享 # 白切鸡 # 美食分享官 # 蕉岭美食 # 你在抖音搜什么 https://v.douyin.com/ieNGQfAE/ 复制此链接，打开Dou音搜索，直接观看视频！
白斩鸡是一道中华民族特色菜肴，起源于广东，白斩鸡又称白切鸡、三黄油鸡，是粤菜传统名菜。白斩鸡是冷盘，始于清代的民间酒楼，因烹鸡时不加调味白煮而成，食用时随吃随斩，故称“白斩鸡”又叫“白切鸡”。
又因其用料为广东省清远市阳山县出品的三黄鸡（脚黄、皮黄、嘴黄），故又称三黄油鸡。后来广东各饭店和熟食店都经营“白斩鸡”，不仅用料精细，而且还用熬熟的“虾子酱油”同鸡一起上桌蘸食。
此菜色泽金黄，皮滑肉嫩，滋味异常鲜美，久吃不厌。清人袁枚《随园食单》称之为白片鸡。他说：“鸡功最巨，诸菜赖之， 故令羽族之首，而以他禽附之，作羽族单。”单上列鸡菜数十款，用于蒸、炮、煨、卤、糟的都有，列以首位就是白片鸡，说它有“太羹元酒之味”。
如今，粤菜厨坛中，鸡的菜式有200余款之多，而最为人常食不厌的却属白斩鸡，原汁原味，皮爽肉滑，大筵小席皆宜，逢年过节必备，深受食家及普通百姓喜欢。
客家白切鸡是经典客家菜 ，客家人的是热食型白切鸡，即鸡身擦盐入味隔水蒸，自然凉透后斩盘，配上与众不同的金不换佐料。
在福建省宁化县流传着“无鸡不成宴”的说法，客家人喜爱的“白斩鸡”已成为排场宴席的重要标志。品尝时，主人会依次把鸡腿、鸡头、鸡翅等夹给客人吃，一块入嘴。
上海白斩鸡也是正牌嫡出的上海菜，白斩鸡的烹饪 *** 是最最简单不过的了，不过也考火候。两斤半上下光鸡一只，冷水淹过四分之三鸡身，加葱姜、料酒，大火煮沸，转小火十分钟，中间可翻一面鸡身，熄火后焖十分钟。这两个十分钟，即是要诀。这样焖出来的鸡肉极嫩，鸡腿骨中骨髓仍然鲜红，甚至带有少许血水，就像三分熟的上等牛排，是白斩鸡的更佳状态。
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传统粤菜白切鸡，大厨教你家常做法，鸡肉紧实，原汁原味，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4f8jkjc77uctc5mrqsg","duration":301.187,"width":960,"height":540,"file_size":43627919,"thumb":{"web_uri":"tos-cn-p-0000/701282e964654b71a9ecf13420e8ce7c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":301.187,"file_size":26153163,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"1851ce29876c953c9e23adc7539166f7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
