面粉加了一半，再加入酵母粉、盐、凉水，揉成面团，不软不硬，醒面20分钟，开始做油酥。
·葱花加辣椒，调味抖随意放，放入盐，搅拌，倒入热油，比较粘稠的油酥。二十分钟后，很容易揉光。
·再次醒面1.5-2个小时，醒好面排气，分成16个面才擀平擀长。
·加入油酥，卷起分别依次放好，依次再次擀平，加芝麻，再次醒发15-30分钟，放入预热好的烤箱，450F，230度烤10-12分钟。出炉。
烤的很成功。感谢小高姐的视频和配方。
妈妈一定要学会的面食做法，婆婆都夸你是大厨#面食妈妈一定要学会的八道面食做法，婆婆夸你是大厨！
·之一道：家里的面粉，以后你就像我这样做成盘丝饼。外皮焦香酥脆，内里柔软多丝，还能一条一条撕着吃。
→300克的面粉中加入3克盐、180克的温水，揉成一个光滑的面团，切分成6个等份的面。
→搓成圆柱形放入盘中，表面刷上一层食用油，盖上保鲜膜醒面30分钟。
→醒好的面剂压扁再擀成一个长方形的薄饼。
→用面粉、食盐、食用油调成油酥，均匀的涂抹到面片上。
→再像视频中这样用切面刀划上细长条，再全部收拢到一起，捏紧两头抻长，能抻多长就抻多长。
→再从两头向中间慢慢的卷起来摞到一起，稍微按压两下，全部做好再次醒面10分钟。
→再用擀面杖轻轻擀两下，放进刷油预热的平底锅中，表面刷上食用油，盖上盖子中火烙至，烙至两面金黄，趁热打一下层次盘丝饼就做好了。
还可以一条一条撕着吃，喜欢你也试一试。
·第二道：今天我做了发面千层饼。这样做的千层饼层次分明，凉了也不硬，鲜软好吃。
→300克面粉中放3克酵母粉、3克白糖、180克温水搅拌成面絮，揉成光滑的面团，直接擀成一个长方形的大面片。
→再刷上一层油，撒上一层干面粉，再撒一点点的盐。像视频中这样上下对齐切开，再从一头向另一头一层一层叠起来。
每天用心分享一道家常美食，只希望你能给个免费的小红心支持一下，非常感谢。
→把边缘捏紧整理一下，先用擀面杖轻轻按压一下，再擀成一个厚一点的圆饼。刷上一层水，撒上一层白芝麻，再擀一下，防止芝麻脱落。
→放入蒸屉，水开计时蒸20分钟，焖2分钟。
→出锅后放在平底锅中煎至两面金黄酥脆，千层发面饼就做好了。
这样做的千层饼柔软多层，凉了也不硬。做法是不是很简单？喜欢你也试一试。
·第三道：家里孩子不爱吃蔬菜，你就像我这样做成蔬菜早餐饼。
·首先把西葫芦擦成细丝，胡萝卜也擦成丝，再加入少许盐，上下抓拌均匀，杀水2分钟，再攥干多余的水分。打入3个母鸡蛋，加入少许盐，十三香，一勺白面，葱花，搅拌均匀。
·电饼铛预热刷油，放入面糊，再整理一下，盖上盖子，中大火烙至，烙至一面上色，翻烙另一面，烙至两面金黄，这个蔬菜饼就熟了，再改刀切成小块。这样做的蔬菜早餐饼，营养美味，孩子特别喜欢吃，喜欢你也试一试。
·今天用面粉和鸡蛋，做个你没有吃过的鸡蛋饼，外皮酥香酥香的，还可以一圈一圈的撕着吃，还有鸡蛋的营养，太好吃了。碗中放一勺面粉，一勺烧烤料，一勺椒盐，用热油炸香，调成油酥晾凉备用。
·300克面粉，加3克酵母粉，5克白糖，180克温水，搅成面絮，再揉成光滑的面团，直接给它分成三个面剂。取一个面剂，擀成一个大饼，把油酥涂抹均匀，从一头卷起来，然后用手压一压，用切面刀从中间给它切开，一个面剂做两张饼，再从一头给它盘起来，尾部压扁，压在下边，再用手按压成小饼。全部做好，盖上保鲜膜，醒面15分钟。
·电饼铛预热刷油，直接上锅烙，中间给它挖个洞，再放上一颗鸡蛋，盖上盖子烙制，烙至两面呈金黄色，熟透就可以出锅了。
外皮焦香酥脆，还有鸡蛋的营养，夹杂着烧烤的料香，都不用吃菜了，还可以一圈圈撕着吃，喜欢你也试一试。
·第五道：今天分享一下酥饼的做法，咬一口直掉渣，层层酥脆，做法非常简单，看一遍就能学会。200克的面粉，放30克白糖，80克温水，搅成面絮状，再加20克的食用油，水面团就做好了。150克面粉，加80克食用油，搅拌成面絮状，油面团也做好了，搓成长条，切分成8个面剂。水面团捏成小饼，放上油面团，像包包子一样包起来收好口，再擀成长方形的大薄片，按照视频中的手法折成三折再擀一擀，然后从一头卷起来，手指从中间按压一下再对折起来，从中间切开注意不要切断。用手从酥饼中间慢慢的掰开再擀一擀。
·锅中刷油放入小饼，表面刷油锁住水分，盖上盖子烙，烙至两面金黄熟透。酥饼就做好了，焦香酥脆，听听这声音，酥的直掉渣，全家人都爱吃，喜欢你也试一试。
·第六道：北京的麻酱烧饼是很出名的，外皮焦香酥脆，里面柔软多层，外面有一层芝麻，里面裹着椒盐和麻酱越嚼越香，真的是太好吃了。先来调个麻酱，里面放点香油和老抽，再放点椒盐搅拌均匀备用。
→300克面粉加3克酵母粉、一勺白糖、180克温水搅拌成面絮，揉成一个光滑的面团直接擀成一个大饼，铺上调好的麻酱，表面再撒上一层干面粉，再从一头卷起来分成8个面剂子。
→取一个面剂像视频中这样给它封一下口，往中间捏一捏，先蘸一层水再蘸一层芝麻，压一压做成小饼的形状，盖上保鲜膜醒发15分钟。
→电饼铛预热多刷一点油，这样烙出来才会更酥脆。烙至两面上色，芝麻酱烧饼就做好了。外皮焦香酥脆，内里面层次丰富，咬一口真的是太香了。
如果你也喜欢吃麻酱烧饼一定要试一试这个做法。
·第七道：比面包还好吃的香煎小花卷，底部焦香酥脆，表面蓬松暄软，孩子们抢着吃。
→300克面粉放3克酵母、5克白糖、170克温水揉成一个光滑的面团，再擀成长方形面片，表面刷上食用油、五香粉、葱花、胡萝卜，上下折叠一下，再切分成等份的面剂，两个摞在一起用筷子从中间按压一下给它抻长，拧成花卷，盖上盖子醒发2倍大。
→煎到底部金黄，放入没过花卷1/3处的水，收干水分就可以吃了。赶紧试试吧。
·第八道，我是做梦也没有想到鸡蛋里打入玉米面居然这么好吃，粗粮细作，低脂低卡，营养又好吃。
→100克玉米面用120克开水烫面，打入1个鸡蛋、10克白糖、3克高活性酵母粉，再加入200克普通面粉，搅成棉絮状，揉成一个面团，先不用醒发直接擀成厚一点的面片。
→用模具压出圆形，8个面片为一组叠压在一起，再用牙签从中间压一下，摆入温水锅里醒发30分钟，水开计时蒸12分钟，关火以后再焖2分钟出锅。
玉米面这样做暄软好吃，一看就会，你也试试吧！
面条这样做，我家一周吃6次，怎么吃都吃不腻，做法简单又美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c62mh9jc77ud7g29f0ug","duration":208.051,"width":960,"height":540,"file_size":38373919,"thumb":{"web_uri":"tos-cn-p-0000/5b538dd93b8740cd8d5093b3632d2392","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":208.051,"file_size":28008445,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5d841e3d0cbf230ef50cf00b322daafa","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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