教你花卷好吃的做法，蓬松暄软，做法简单，好看又好吃！

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北方的花卷馒头，两种手法教您在家轻松做出来，做法简单一看就会

教你在家做花卷，学会再也不用买着吃，出锅就抢光，比面包还松软

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简单手法做花卷，几步就成型，太美了

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教你在家轻松做花卷，不塌陷不回缩，又香又松软，比做馒头还简单

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自从有了这么详细的做花卷攻略，我就不再做包子馒头了！

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厨师长教你做家常小花卷最简单的做法，松软香甜，学会开店不发愁

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宅在家早餐怎么吃？教你快速拧葱油花卷，层层分明，馋的直流口水

我是一个地地道道的北方人，一日三餐不能少了主食，尤其是馒头、大饼一类的。在北方面粉被做出了各种花样，新花样也是层出不穷，包子、馒头、馅饼等等，更爱的还是那葱油花卷。

因为这次疫情的影响，已经宅在家里好久了，家里没馒头，面粉也所剩无几了，带上口罩去小区超市买了些大葱和面粉，回来果断做葱油花卷来吃，刚做好的花卷层次非常丰富而且明显，里面夹杂着葱花，葱香味尤其浓郁，满屋飘香，松松软软的状态看着就馋人。

如果你像我一样喜欢面食，就可以做一些葱油花卷来吃，丰富一下平时生活还能掌握蒸花卷的小本事，多买一些葱，隔三差五蒸上一锅，全家都吃美了！

葱油大花卷

所需食材：普通面粉500克、酵母粉5克、温水300毫升、食盐5克、葱花适量、食用油适量

所需工具：擀面杖、蒸锅

之一步：面粉里放上酵母粉、食盐、温水和面，搅拌成面絮，揉成光滑的面团，表面刷一层薄油，在温暖的地方发酵到两倍大小。

? 我做的这款花卷偏松软一些，面粉的含水量偏多一些，大家可以把水量自行缩减20克左右；

? 刚开始揉面揉不光滑不要紧，密封饧上三五分钟，接着再揉就很容易揉光滑；

? 放在烤箱里发酵面团会比较干，表面刷一层食油可以锁住面团的水分，这样就解决烤箱发酵面团表面发干的问题了；

第二步：葱油花卷的灵魂就是在葱油了，我用了一整根大葱，把葱花切碎，锅里倒一些食用油，油热下入葱花炒出香味，之后加盐调味，连油带葱花一切盛出来晾凉备用。如果嫌熬葱油麻烦的朋友可以直接放葱花也可以。

第三步：面团发好之后要进行排气的工作，把双手按压面团，这样可以大规模的把气体排出去，而且排的均匀干净一些，排完气之后再揉一会，这样面团筋性大，做出来的花卷口感也会更好。

第四步：排完气之后按扁，擀成一张长方形的饼皮，饼皮不要擀的太薄了，擀好之后均匀的涂抹一层葱花，抹匀一些，然后把饼叠三折，表面再刷一层油，切一窄一宽的面剂子。

? 擀饼皮的时候要注意勤撒干面粉防粘；

? 葱油可以不要涂抹的太多，容易漏油；

第五步：窄的面剂摞在宽的面剂上面，横着用筷子压一下，注意力度不要把剂子压断了，然后反顾来扯长，中间放一根筷子，另一只手捏住另一端开始拧麻花，这样花纹就出来了，最后把筷子向下按，抽出筷子，这样花卷的造型就出来了。

第六步：花卷做好之后凉水或者温水上锅，二次饧发20分钟，然后大火烧开之后转中火蒸20分钟闷5分钟就可以出锅了。

这个花卷的味道真的是香到了飘满了整个屋子，一层层的花卷裹着一层层的葱花，咸香松软，比馒头包子要好吃的很多

结语：作为一个北方人，我的胃是离不开面食的熨帖的，连吃了一个周的米饭终于忍不住去超市买了两根大葱做了葱油花卷，蓬松柔软，光滑洁亮，用再好的形容词都无法形容这个花卷的魅力，好吃到没有朋友，赶紧做上一锅吧！

我是美食二哈，每天一道家常美食分享。如果你喜欢我的美食的话就关注我吧，点我头像进主页还有更精彩好看的视频教程哦。

本文图文均由美食二哈原创 *** ，严禁抄袭搬运哦。

蒸花卷最简单实用做法，筷子一压就完成，好吃不费力，松软咸香

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厨师长教做花样花卷，松软筋道，好看又好吃，出锅一会就吃光

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标签： 花卷 做法 怎么 视频