天气越来越热，给宝宝做一款清热解暑，生津止渴，开胃消食的果酱

传承中国饮食智慧，李子柒循四季规律打造黄桃酱香菇酱

中国有句老话，“开门七件事，柴米油盐酱醋茶”。这里的酱不单单指酱油、更包括由各类食物加工而成的糊状调味品。酱在中国有着悠久的历史，地位虽不如油、盐，却仍在中国人的日常饮食中发挥着重要的作用。

随着社会的进步与发展，酱料的种类逐渐丰富，五花八门的酱料为人们带来与众不同的味蕾体验。不少美食博主也会在视频中分享各种做酱的过程，在美食短视频博主李子柒的视频中，就经常可以看见各种酱料的身影。

春夏之交，正是玫瑰盛开的季节。玫瑰不仅是一种极具观赏性的花卉，特殊品种的玫瑰还可以用来食用。在“玫瑰的一生”的视频中，李子柒便用玫瑰花做了一桌的食物，玫瑰花茶、玫瑰米酒、玫瑰牛轧糖等等。

值得注意的是，李子柒还用新鲜的玫瑰花瓣制成了玫瑰酱。只见李子柒将玫瑰花瓣一片片摘下来清洗沥干，撒入压碎的老红糖抓拌均匀，在玫瑰花瓣和红糖充分融合后放入密封罐中，最后淋上蜂蜜密封，一罐高颜值又实用的玫瑰酱便完成了。

随着温度升高，各类瓜果蔬菜相继成熟，但成熟的瓜果却不易保存，于是李子柒便将它们做成了果酱。纵观李子柒的视频，几乎每年夏天她都会 *** 各种各样的果酱，有用白糖腌制出胶的黄桃酱，有饱含番茄果肉的红宝石番茄酱，还有用桃子、菠萝、野草莓、覆盆子等水果做成的各种水果酱。这不仅延长了瓜果的保质期，食用起来也更加方便快捷。

待到了秋冬季节，水果蔬菜的种类逐渐减少，李子柒便做了剁椒酱和香菇酱。做剁椒酱时，李子柒把铁观音茶叶与辣椒结合在一起，还加入了碎花生和松子仁，为剁椒酱增添清香。不仅如此，李子柒还用自制的剁椒酱做了一道剁椒鱼头，不少网友表示隔着屏幕都能闻到香味。

做香菇酱的步骤更为复杂。为了做成更加美味的香菇酱，李子柒提前半年在山上种植了香菇，待到香菇成熟时，再把它采摘回去。除了香菇，视频中李子柒做香菇酱还用到了春笋、辣椒、姜片、蒜瓣这几种材料，李子柒将它们油炸后再剁成末，在油锅中和香菇一起翻炒后进行调味。

除此之外，李子柒还做过豆瓣酱、姜桔酱、蛋黄酱、牛肉酱等各种酱类。细看这些做酱的视频，不难发现李子柒大多遵循四季更替的顺序，将适时而食发挥到了极致。这不仅传承了中国传统饮食智慧，更于细节之中体现了李子柒对生活的热爱，或许这也正是李子柒的视频能够引发网友共鸣的原因。

柠檬别再泡水喝了，教你自制柠檬酱，酸酸甜甜，完胜市场所有果酱

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熊熊乐园：老师做蓝莓果酱，大家一起摘蓝莓，熊大吉吉互看不顺眼

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儿子啥也不会做，妈妈意外去世后，才学会抹果酱，动画短片

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面包机 *** 果酱，不需要人工搅拌，不会糊锅，简单美味

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乔治给妈妈做了一个笑脸面包，佩奇做的爱心果酱早餐！

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佩奇乔治做奶油苹果果酱！

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教你做超快手的水果披萨，家里有各种果酱可以造起来呀！

烤箱能做的快手早餐——菠萝果酱披萨，超快手的水果披萨了，家里有各种果酱可以造起来呀！直接放水果的话，会有些酸的，所以还是建议放果酱啦！

属于简易披萨，特别适合早餐或者下午茶呀！

咬一口，满满的菠萝味道~

菠萝果酱披萨（手抓饼皮版）

食材：
主菜：手抓饼1张
配菜：菠萝果酱、蓝莓、??马苏里拉芝士碎
调味品：丘比沙拉酱

*** ：

①1张手抓饼皮放置几分钟变软，边边折一圈，涂抹上沙拉酱

②撒一点点芝士碎

③放一些菠萝果酱

④放几颗蓝莓

⑤再撒一些芝士碎

⑥放入预热好的烤箱中层，上下管200度烤12分钟，表面芝士上色即可

⑦烤好的果酱披萨热着吃口感更佳

早餐搭配：菠萝果酱披萨、蜜枣粽子、水果燕麦酸奶杯～

水果燕麦酸奶杯
食材：草莓、蓝莓、即食燕麦、老酸奶
*** ：①杯中倒入老酸奶，撒一些即食燕麦，装饰水果就好啦！

小贴士：

菠萝果酱可以用其他果酱代替。

推荐食谱：

视频做法：汉堡披萨

视频做法：烤蛋挞

视频做法：蔓越莓司康

90后宝妈~带娃和做美食成了我的日常，关注我，让我们一起撸起袖子下厨房，给宝宝做各种营养的花样辅食吧！

手工制果酱，2斤草莓才能熬出1瓶，费用高达60元1小瓶！

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标签： 苹果酱 怎么 做法 视频