酸甜排骨怎么做法 *** ，酸甜排骨怎么做法窍门

这才是糖醋排骨的正确做法，口味酸甜，加上这几步，色泽更加红亮

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厨师长教你糖醋排骨的家常做法，步骤详细，甜酸适口老少皆宜

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糖醋排骨家常做法，酸甜可口，简单的一看就会

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糖醋排骨这样做味道真是绝了，厨师长教你秘制做法，酸甜入味

今天和大家分享一道非常常见的家常菜“糖醋排骨”的做法，肉质软烂，轻松脱骨，酸甜可口，味道很棒，有喜欢的赶紧学一下。

食材：猪肋排

辅料：番茄、大葱、生姜、香叶、良姜

调料：食盐、料酒、 *** 、白糖、胡椒粉、生抽、鸡粉、红烧酱油

【糖醋排骨】—— 酸甜可口

1.下面开始准备食材

准备两斤猪肋排，剁成均匀的小块。

再准备生姜一块切成片，大葱一段切成马蹄片，和排骨放在一起。

2.下面开始准备辅料

准备大葱一段，切成片。

准备生姜一块，同样切成片，再放入几片香叶，一块良姜备用。

准备番茄两个，打上十字花刀，放入锅中烫一下，经常给番茄翻面让它均匀受热，番茄煮破皮以后捞出来晾一会儿，晾凉以后把外皮揭干净，切成番茄丁备用。

3.下面把排骨焯一下水

排骨冷水放入锅中，加入两勺食盐入底味，倒入适量的料酒去腥，水烧开以后，打去锅中的血沫，大约煮3分钟，把排骨倒出来用清水冲洗干净，再把排骨单独捡出来备用。

排骨要冷水下锅进行焯水，能够充分去除里面的血渍减少腥味。

4.下面把排骨炸一下

锅内烧油，油温五成热时，把排骨放入锅中，经常翻动把排骨打散，让其均匀受热，保持小火炸三到四分钟，排骨露出骨头，呈金 *** 时倒出来控油。

5.下面开始烹饪

锅内留少许底油，倒入番茄丁煸炒一会儿，把番茄炒软炒碎，从锅边加入适量的清水，开大火熬制2分钟充分熬出番茄的红汁，把番茄汤倒在过虑勺中沥出番茄汁备用，番茄汁主要用来增加排骨酸甜的口感，嫌麻烦的朋友可以用话梅代替。

番茄主要是为了突出菜品酸甜的口感，一定要充分熬出番茄汁。

锅内再烧油，充分滑锅以后留少许底油，放入几粒 *** ，用勺子敲碎使 *** 快速融化，不停地搅拌把糖汁熬成红棕色，倒入炸好的排骨，快速翻匀给排骨上色，再倒入番茄汁，放入葱、姜等香料，再加入适量的清水没过排骨。

炒糖色时要开小火，火太大容易炒老，口感发苦。

放入食盐3克，白糖10克，胡椒粉2克，喜欢甜一点的可以多放些白糖，再倒入一些料酒去腥，生抽10克，搅拌化开调料，汤汁烧开以后打去锅中的浮沫，然后盖上锅盖，用小火焖煮40分钟，把排骨焖熟焖入味。

40分钟以后，把锅中的香料挑出来，加入鸡粉2克，颜色不够红润再淋入一点红烧酱油，开大火收汁，汤汁收至粘稠起泡时，淋入一点明油提亮色泽，就能出锅装盘了。

好了，一道酸甜又好吃的糖醋排骨就做好了。

厨师长教你：“糖醋排骨”的最新做法，酸甜可口，好吃不腻

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这绝对是糖醋排骨更好吃的做法！酸甜可口！好吃不油腻！特下饭

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阿康分享糖醋排骨的正确做法，不用油炸，做出来色泽红亮酸甜可口

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酸甜排骨做法，排骨这样吃，酸甜可口好下饭

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酸甜味美的糖醋排骨，好吃解馋，简单易学，家人吃了都说棒

#秋日生活打卡季#

酸甜味美的糖醋排骨，好吃解馋，简单易学，家人吃了都说棒

糖醋排骨，一道让人垂涎欲滴的美食佳肴。它的口感酸甜适中，肉质鲜嫩多汁，吃起来既有排骨的醇香，又有糖醋的独特风味。今天，让我们一同走进这道美食的烹饪世界，学习其详细的 *** *** 。

主料：
猪排骨500克

调料：
食盐3克
白砂糖6克
白醋6毫升
料酒10毫升
生抽15毫升
老抽5毫升
干辣椒3个
姜片3片
蒜瓣3瓣

烹饪过程：

1. 将猪排骨洗净，切成大小均匀的段，焯水备用。
2. 起锅烧热，加入适量的植物油，放入焯水后的猪排骨煎至两面金黄。
3. 加入切好的姜片和蒜瓣，翻炒出香味。
4. 加入适量的料酒和生抽，翻炒均匀。
5. 加入适量的热水，没过排骨表面，大火烧开后转小火煮30分钟。
6. 将煮好的排骨捞出，装盘备用。
7. 煮排骨的汤汁过滤掉杂质，留下汤汁备用。
8. 起锅烧热，加入适量的植物油，放入白砂糖小火慢慢炒至溶化，糖色变红。
9. 加入煮排骨的汤汁，大火烧开后转小火煮至汤汁浓稠。
10. 加入适量的食盐和白醋，翻炒均匀。
11. 将煮好的汤汁均匀地浇在排骨上即可。

糖醋排骨是一道源于中国的传统美食。据传在清朝时期，乾隆皇帝下江南时曾在一家餐馆品尝过这道菜，并对它赞不绝口。自此，糖醋排骨的名声逐渐传开，成为了中餐中一道颇具 *** *** 的菜肴。

在 *** 糖醋排骨的过程中，煮排骨时要注意火候和时间，以使排骨煮熟透且口感鲜嫩。炒糖时也要掌握好火候和时间，以使糖炒至溶化且糖色红亮。这道菜肴以酸甜适中、醇香可口的特点，令无数人为之倾倒。在品尝这道菜的同时，我们仿佛也能感受到那份悠久的历史韵味和中华美食文化的独特魅力。

???关注食味流年，带你了解更多和美食有关的知识和技巧。

这才是“酸甜排骨”的正确做法，酸甜可口又酥烂，做法简单还易懂

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标签： 酸甜 排骨 做法 怎么 窍门